Latest Products Latest Products Sun, 25 Sep 2022 08:44:23 +0530 en-us Chicken Breakfast Sausage Thu, 12 May 2022 00:00:00 +0530 Our chicken breakfast sausage is made from fresh cuts of premium quality chicken, finely ground to give you the perfect sausage texture. We use the most tender cuts of the chicken to make prepare our Chicken Breakfast Sausage so that you get the juicy flavour as you bite through each of these finely prepared pieces. These are the perfect way to incorporate the required protein intake into your diet, in the most hassle-free way, starting right from your breakfast. While raw chicken usually takes anywhere between 20-50 minutes Sc prepare, mostly why people try to avoid chicken in their first meal of the day, these chicken breakfast sausages take less than 2-5 minutes to prepare. Prepare them the traditional pan-seared way, add some herbs and seasoning as per your taste, or serve them just as they are, and you will have your breakfast ready in no less than 5 minutes. These also taste great as pizza toppings as a snack option, and in salad bowls for breakfast. When you want to prepare your favourite gravy chicken recipes, and don't have chicken at home, you can use these chicken breakfast sausages as replacement for regular chicken. The juicy flavour and quick cook time will give you a whole new recipe to add to your recipe book. Perfect for any fried and grilled dishes, these go really well when served with Toast, french or regular, and makes for the perfect on-the-go high nutrition, low calorie breakfast options.  Chicken Spicy Sausages Thu, 12 May 2022 00:00:00 +0530 Chicken Cheese Onion Sausages Thu, 12 May 2022 00:00:00 +0530 Chicken Cocktail Sausages Thu, 12 May 2022 00:00:00 +0530 Our chicken breakfast sausage is produced with fresh cuts of top-quality chicken that have been finely processed to get the ideal sausage texture. To make our Chicken Breakfast Sausage, we use the most tender cuts of chicken to ensure that you get the juiciest flavor as you bite through each of these precisely prepared pieces. While raw chicken takes anywhere from 20 to 50 minutes to prepare, which is why many people dread eating chicken for breakfast, these chicken breakfast sausages only take 2 to 5 minutes to prepare. Protein, as the body's building blocks, strengthens your muscles and tendons, aids organ function, promotes good skin, and can even help you lose weight. On your plate, chicken is a combination of lean meat, insignificant sodium, and fat! Whether you're seeking a healthier alternative to typical pig sausage or you just want to be more health-conscious, chicken sausage gives you the certainty of a delectable dinner with a fraction of the fat content.     Chicken Cocktail Sausages are gently flavored little mouthfuls that are a huge hit with youngsters and the perfect party food! Surprise the kids with these delectable bite-sized finger meals that are ideally adapted to their preferences. Serve wonderful party canapés with pineapple, feta, peppers, and olives to make a quick dinner or simply unwind. What a wonderful surprise! Do you want to live a healthy lifestyle and eat better? Protein is an essential component of a balanced diet when it comes to living a healthy lifestyle and having a healthy physique.     Perfect for any fried or grilled dish, these work great with toast, either French or ordinary, and make for a great on-the-go high-nutrition, low-calorie breakfast. Our chicken sausage is also an all-natural product that has no artificial additives, preservatives, MSG, or trans fats. Talk about filling and nutrition.  Chicken Frankfurter Smoked Thu, 12 May 2022 00:00:00 +0530 Our Chicken Frankfurters Smock are mildly seasoned and smoked sausages. The 'Frankfurter,' or commonly known as 'franks,' is recognized by many various names in Germany...despite being inspired by the city of Frankfurt, Germany, from which it derives its name. These sausages, also known as 'Frankfurter Würstchen,' are a ready-to-cook offering that has become synonymous with the terms 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide.    Chicken Frankfurter Smock is one of the few sausages that can claim to be more satisfying than others. The finest ground chicken is mixed with aromatic herbs and spices to create our Chicken Franks. We are dedicated to employing only the finest ingredients and high-grade poultry in all of our delicacies, and we never compromise on quality. Our Chicken Frankfurters Smock are slim, cured, smoked, and cooked sausages that obtain their characteristic flavor from a special method of smoking using Beachwood chips. It can be prepared in a variety of ways, including frying, grilling, or steaming, microwaved, baked, or barbecued. Make a split bun Frankfurter hot dog and top it with your favorite condiments.    Our Company offers Smoked Chicken Frankfurter, a protein-rich quick meal that can be made at home. It has fewer saturated fats and less fat (contains 39 percent and 67 percent less than pork frankfurters). In order to completely appreciate the Smokey characteristics, Frankfurters should be heated merely in hot water and not cooked. It can also be frozen for use later. It can be eaten as part of a healthy, well-balanced diet. Chicken Frankfurters Smock is a healthy anytime snack that is perfectfor kids to satisfy their persistent appetite. Don't forget to add your favorite toppings! This meal is also one of the most popular in high-end restaurants, making it the chef's go-to dish for ensuring that his clients are pleased, content, and full!  Chicken Garlic Salami Smoked Thu, 12 May 2022 00:00:00 +0530 An array of mesmerizing flavors, garlic being the top attraction, Chicken Garlic Salami is one of our top dishes that you could never say no to. If you are a garliclover, you are at the right place. Our mouth-watering salami, with its succulent meat and the perfect hint of garlic, it sure is to die for. The dish is a type of cured dry sausage and is seasoned with garlic and other ingredients that include ginger, black pepper, coriander, and green chilies.    Chicken Garlic Salami or Salume for singular, is cured for 3 to 5 days, air dried, and fermented with utmost care in order to help develop the good bacteria that gives the chicken a mildly sharp and tangy taste. The color of the meat varies from deep red to burgundy and has an intense aroma with a flavor that is mild to spicy with a slight saltiness.    With a history that dates back a thousand years and customizations that have taken place in the last few years, Chicken Garlic Salami is also a warehouse of nutritional gains. For people who are in to body development, and weight gain, chicken garlic salami offers you a high protein content of about 22.6 grams per 100 grams.     It is also a rich source of monounsaturated fat, with a less content of saturated and an even lesser content of polyunsaturated fat. Monounsaturated fats are the healthy fats that help in weight loss, reduces the risk of heart diseases and decreases inflammation. In addition, it is a significant source of nutrients in the vitamin B group. With all the health benefits, and good taste, this is one great option that enhances your diet.  Chicken Mortadella Salami Slice Thu, 12 May 2022 00:00:00 +0530 Chicken Pepperoni Mon, 12 Sep 2022 00:00:00 +0530 A globally loved pizza topping and cured meat variation, pepperoni is one of our best-selling cured meat dishes on the menu. It is a collection of salami sausage-shaped meat and spices that tastes slightly smoky and very meaty. Going back in history, we see that unlike other forms of salami, Pepperoni is actually Italian-American and wasn't exactly an invention of Italy. It was a creation by Italian Chefs and Pizzeria when they first came to New York in 1900's.   Pepperoni stands out for its slightly spicy and smoky flavor that makes it a perfect topping on pizza. We perfect the pepperoni to an extent where the pepperoni has a soft texture that is not so chewy and is finely minced. This delectable piece of ecstasy can be paired with marinara sauce, a tomato sauce with a perfect blend of garlic, herb, and onions. It can also be paired with parmesan cheese, baked potatoes and more.   The secret to making one of the finest chicken pepperonis is that it has to be cooked for long with tomato sauce. Once you’ve experienced the luscious, lip-smacking, and zesty chicken pepperoni made in the confinements of our kitchen, there is no other pepperoni you’d like to eat. We make sure that you are protected from any artificial additives and that is exactly why we stock our sources with only organics.    Chicken Pepperoni never tasted so good before, but with us, good food is now just a distance away. We give you the nutrients you need with the yumminess you deserve.  Pork Bacon Skinless Sliced Mon, 12 Sep 2022 00:00:00 +0530 Pork bacon is another one of our prime dishes and a global favorite of people around the world. It is a version of salt cured pork meat which is typically extracted from the belly or less fatty parts of the pork back. It has been a favorite breakfast option to many and is a great source of different flavors. We make our pork bacon with perfection so that you get to enjoy it’s melt-in-your-mouth texture to the fullest.     Taking a quick look in the history of this food marvel, bacon mostly came from the west part of the world where pork meat was cured so that people could feed their families during winter, despite the lack of animals. We cure the bacon right, rinse, dry, and then smoke it to give you that deep hazy taste you so love.     Using skills perfected over time, and traditional methods of drying and smoking, we produce the best pork bacon you'll ever taste. Every single ingredient that goes into the making of this scrumptious pork dish, comes from the best bred farm animals. All our spices and herbs are also obtained from sources that employ only organic methods of attaining them.    We make sure none of the artificial additives, MSG's go in there, so your health is a 100% protected. Customer satisfaction is what we live for, thus, every dish we curate, we do it with passion. Using our Pork Bacon, you could create a perfect pairing with almost anything. From a Bacon Mushroom Toast, Grilled Bacon cheese toast, to chili dogs, you can make a variety of pork bacon dishes on your own. Get creative with our quality pork bacon, and enjoy deliciousness in every breakfast.   Pork Belly Raw Thu, 12 May 2022 00:00:00 +0530 Pork Cocktail Thu, 12 May 2022 00:00:00 +0530 Pork Oxford Sausages Thu, 12 May 2022 00:00:00 +0530 Pork Pepperoni Sliced Thu, 12 May 2022 00:00:00 +0530 Pork Pepperoni is a famous American variation of hotter salami, made with cured pork and seasoned with pepper and spices. Pepperoni salami should be hung for at least six weeks to cure. Pork Pepperoni has a delicate, slightly smoky texture and a deep dark pinkish-red color. If you're a pizza connoisseur, you must try Our Pork Pepperoni, which will satisfy even the most ravenous appetites. Enjoy the delicate flavor of our Pork Pepperoni, which is produced with the best coarsely ground pork and seasoned to perfection with Mustard, the finest spices, and condiments. It's made with the utmost care and expertise, and there are no artificial colors in it.    Our team of skilled experts hygienically processes Pork Pepperoni in accordance with internationally recognized food quality regulations and standards. The pepperoni can be kept in the refrigerator. It's fresh, pure, and packed with protein. Only carefully selected high-grade pork and the greatest possible red pepper spice are used to assure the outstanding quality of our pepperoni. Pepperoni is best served at room temperature and requires no preparation.    Although the pepperoni is uncooked, the curing and smoking procedure ensures that it is safe and ready to eat. The rich taste of pepperoni, when cured to perfection, goes well with sandwiches, pasta plates, salads, and bakes, in addition to pizzas. Finely cut, pan-fry and add to frittatas, spaghetti portions, and pies.Pepperoni has a distinct flavor and is tasty. It has a distinct odor to it as well. Meat, fat, and other components are crushed together, then stuffed into casings, and aged. Once the salami has reached maturity, it develops its own characteristic aroma. These are a must-have topping for creating your own recipe at any time of day. They're delectable, simple to prepare, and difficult to resist.  Pork Salami Slice Thu, 12 May 2022 00:00:00 +0530 Pork salami by Our Manufacturer is made from select pork slices, cured, and smoked over natural beech wood, giving it a distinct flavor with a refined smoke aroma. Our own meat experts ferment, dry, and cure our pork salami to perfection. Salami the way it's supposed to be: 100 percent pork, no artificial flavors, and no preservatives. Raw meat, salt, spices, and time are carefully combined to make a sausage that is unlike any other. Alchemy is a reasonable term to use.    We remember our freezer being full of cold cuts when we were kids. Small packets of varied sausages, meatloaf, bacon, ham, and salami in all hues of pink were stuffed with raw meat, fish, and chicken. If you get hungry, you can take a piece of pink pig salami from the freezer and pop it in your mouth.    Salami is made of pork, salt, and time in its purest form. Yes, there are a plethora of options to examine. Pepperoni, for example, is a highly seasoned salami – all salami is pepperoni, but not all pepperoni is salami, right? Salami is pork that has been uncooked, salted, and fermented. It is safe to eat due to the salt content and the fact that the fermentation of the meat and fat lowers the pH of the mixture to a level where any harmful bacteria are killed. The tang you taste when you eat it comes from the acidity. Producing sausage is a sprint; making salami is a marathon. You must be cautious and clean at first — remember, we're dealing with a slice of raw pork — and you must not forget about your salami as it cures, or you will be quite disappointed.You can make salami at home, and it's one of the most fulfilling things you can produce with your own two hands when you do.  Pork Special Ham Skinless Thu, 12 May 2022 00:00:00 +0530 Pork Spicy Salami Thu, 12 May 2022 00:00:00 +0530 Pork Tenderloin Roll Mon, 12 Sep 2022 00:00:00 +0530 Pork tenderloin is a boneless, long, narrow piece of meat that comes from the muscle that runs along the backbone of the animal. Tenderloins of pork are "extra lean," with a nutritional profile similar to that of skinless chicken breast. It has a moderate flavor that makes it ideal for spice rubs and sauces. It also contains a lot of protein and vitamins. We provides the finest Pork Tenderloin available. We're talking about the tastiest cut of meat when we combine lean and tender with boneless.    A normal pork tenderloin weighs around a pound and resembles a foot-long cylinder that is three to four inches wide with very little visible fat. Tenderloin can readily dry out because of its leanness, hence do not overcook them. It can be kept moist with an added brine or marinade, but proper cooking is always the best option. A temperature of 145°F (62°C) should be reached for roasting pork tenderloin. Roasting your pork tenderloin to 145°F is a medium cook, which means it should be slightly pink in the middle, which is ideal.    Serve the roasted pork tenderloins with roasted asparagus, roasted Brussels sprouts, sweet potato mash, or our excellent spaghetti squash mash for a holiday feast. Roasting, broiling, grilling, sautéing, and braising are all good options for this versatile cut of meat. The word "fast" comes to mind here. It's a slice of mild-tasting meat on its own. Consider it a delicious blank canvas for sauces, rubs, and marinades. It can either be cut into pork steaks or served as a stand-alone dish. Pork tenderloin is an elegant but simple cut of meat that is ideal for every occasion, from weeknight dinners to lavish gatherings. Serve the roasted pork tenderloins with rosemary, orange slices, and the glaze on the side. Exceptionally soft, juicy, and delectable. Enjoy!  Raw Pork Fat Strip Thu, 12 May 2022 00:00:00 +0530 Smoked Leg Ham Thu, 12 May 2022 00:00:00 +0530 For feasts, it's usually prepared whole. Smock Leg Ham is a popular Christmas dish. A third of the skin from the front of this hog leg has been removed, and the fat has been sliced on a bevel. To give it a distinct flavor, it is then cured using various cures. Real hardwood chips, not artificial dips or sprays, are used to cook and organically smoke them. This product is partially cooked at Our Company and must be heated to a minimum internal temperature of 160 degrees Fahrenheit (71 degrees Celsius) before serving. It's a wonderful holiday tradition, but it may also be served as a main course at any time of year.    It's time to try your hand at smoking your own ham, whether it's something you've always wanted to do or something you've always been intrigued about. While it may appear frightening at first, smoking ham is actually rather simple if you follow the proper procedures. It's time to make the smoked ham glaze now that you've arrived at this phase. Brown sugar, honey, orange juice, and cinnamon should be simmered together in a pot over medium heat. If you like, you can sweeten the glaze with maple syrup, but it's already sweet enough.    Smoking a ham that has already been smoked enhances the smoke flavor. You may glaze it however you want. It's a fun way to customize your ham without having to cure it yourself. Serve with green beans or corn on the cob, as well as your favorite sides like macaroni and cheese or mashed potatoes. And, to round up the dinner, some homemade southern-style biscuits. This ham would be ideal for Easter. Everyone will be lining up for seconds of this beautiful leg ham! It's flavorful and juicy, and the glaze, oh the glaze, it's sweet, sticky, and delicious!  Raw Pork Cream Chop Mon, 12 Sep 2022 00:00:00 +0530 Pork chops from Our Company are full of outstanding tastes and succulence, making them ideal for grilling up a delicious family feast.  Pork chops can be roasted, grilled, or fried, but there are also stuffed pork chop recipes. Pork chops are known by several names, including loin, rib, sirloin, top loin, and blade chops, although they all originate from the loin flesh that runs from a pig's shoulder to its hip.     Pork Chops are an excellent cooking protein to use whether you're cooking for yourself or for others. A 3-ounce pork chop provides men with 43 percent of their daily recommended consumption and women with 52 percent. Pork chops are roughly as lean as chicken and include iron, potassium, and other vital elements. Pork is similar to chicken in terms of calories and fat content; 3 ounces of chicken breast contains 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol,whereas a chicken breast has 72 milligrams, yet both have 1 gram of saturated fat.    Pork chops are a great source of selenium, regardless of how they're cooked. This is an anti-inflammatory and antioxidant mineral that has a role in your immunological and endocrine systems. You'll be in pork chop bliss with the most delectable pork chops coated in bacon and mushrooms to the most popular boneless pork chop recipes cooked in herb and wine sauce! Pork Chops in a Creamy Garlic and Herb Wine Sauce One Skillet recipe is low in carbohydrates, quick to prepare, and served in under 30 minutes! These pork chops are flavorful and juicy, thanks to a combination of dry white wine, fresh lemon juice, garlic, and thyme. Serve pork chops with a salad or prepared vegetables like asparagus, or braise them in a mushroom sauce and serve with brown rice to boost the nutritional value of your dinner.  Chicken Hot Dog Thu, 12 May 2022 00:00:00 +0530 The Modest Hot Dog, another well known, globally loved dish is one of our top sellers and is available in many variations of meats either cooked or smoked. Both youngsters and adults swoon over our original Chicken Hot Dog and is a popular party and café hearty snack.     It is best paired with long bread roll and smeared with mustard. You can also top it with pickled cabbage or vegetables mixed with mayonnaise. We ideally cook the hot dogs in hot water only so that you can enjoy the smokey flavor to the fullest. It is a perfect tummy filler and is made with only the best quality farm chicken that is sourced from only select suppliers, mustard, blended spices and the finest of seasonings.     We keep customer health above everything else which is exactly why we ensure that all our products are organic, our kitchen follows strict hygiene and houses chefs that employ the same expertise. Our delicious smoked chicken sausages are so juicy that you can't help but relish every bite.     Not just a treat to your taste buds, Chicken Hot Dog also has undeniable health benefits to its consumers. It is one important source of protein that helps maintain a proper growth rate, development, and energy supply throughout the body. Enjoying great food and keeping healthy can now be done simultaneously and at ease. For the love of food, is the purest form of love we know, we promise to serve you the best Chicken Hot Dogs you've ever had.  Chicken Ham Smoked Slices Thu, 12 May 2022 00:00:00 +0530 Ham is a versatile and popular meat, and with our version - Chicken Ham – you won't need a particular occasion to enjoy it. Delicious chicken pieces that may be eaten on their own or as part of a sandwich. Chicken Ham is made by soaking the chicken in salt brine for several hours. Our Chicken Ham Slices are made with the finest chicken available. Chicken Ham is versatile deli meat that tastes best when heaped high on a roll, bun, croissant, muffin, or sliced bread. Toss over salads, sprinkle over soups, stack on sandwiches, add to quiches, tortes, and more!    This ham is particularly lean. It's high in protein and low in fat, making it a nutritious and tasty addition to any meal. Our Chicken Ham is perfectly cut for party sandwiches, picnics, and on-the-go meals. The flavor of this ready-to-eat ham is smooth and elegant, and it's a nutritious and tasty chicken ham for the whole family to enjoy. We guarantee excellent grade meat, packaged neatly and delivered fresh from farms to your door.    One of the most popular new trending dishes in the world is Chicken Ham. It's easy, quick, and tasty. Every day, millions of people admire it. They're in good shape and look great. Do you need something quick to eat for breakfast or a snack? If that's the case, this Chicken Ham Sandwich will be an excellent choice. Simply grab the bread, chicken ham, and your favorite vegetables from the kitchen and you're ready to take on the morning. It gives you a boost of energy while keeping your taste buds happy. You can also customize this dish by adding your favorite sauces. It's also a terrific lunch box alternative for your kids. Chicken Ham Sandwiches are a fun way to spice up your breakfast.  Chicken Salami Sliced Thu, 12 May 2022 00:00:00 +0530 Call it a quick meal, a party snack, or your go-to picnic savior, Our rendition of Chicken Salami serves your hunger the best way it can. Regardless of whether you are working from home right now or going into the office, lunch with this stunner is sure to be scrumptious and gives you the time to unwind and enjoy this energizing meal.    Salami as in Latin for salt, dates way back in history and is believed to have originated in Italy during the time. Originally salami was made in pork but now comes in different meat options, Chicken Salami being the most loved in India. Essentially this dish was curated because it lasted up to 40 days and was an easy option when there was a lack in easy availability of fresh meat. However it is now among a few of the most loved global dishes and one of our bestsellers.    Our delectable Chicken Salami is loaded with cheese, each tossed with their own unique flavor and seasoning. What makes chicken the most preferable as opposed to red meat is that it’s low on carbs and is a great source of calcium and protein. The typical ingredients we use to curate this gem of a dish is garlic, salt & pepper, herbs, pepper, vinegar, and other organic spices.    We guard our customer’s health with all that we have and ensure the use of only organic products in the making of all our dishes. Free from added MSG’s andartificially developed Flavors, our products are well known to tingle your taste buds while safeguarding your health. We love to make good food for the people that love to eat. So pull up a chair, take a taste, come join us. Life is endlessly delicious.  Pork Breakfast Sausage Mon, 12 Sep 2022 00:00:00 +0530 You don't need a silver spoon to eat good food, just a bite of our mouthwatering Pork Breakfast Sausage is enough to leave you craving for more. This delicious breakfast savory is definitely going to make you feel at home and remind you of that capturing aroma of homemade food. This fun to make and great to taste healthy pork sausage has a mild flavor that can be mixed and matched with different seasonings.    We also employ the use of spices like Fennel, Sage, Rosemary, Thyme, Garlic, and Smoked Paprika. Different versions of the same can be cooked by frying the sausage, grilling, or microwaving it. We use only select cuts of pork and include only the finest of ingredients to ensure delivering the best quality products to our customers.     The name calls it to be a breakfast sausage, but you can have it as a perfect addition to any other meal. The meat used in making this perfect pork sausage is the pork butt, one of the finest parts of a pork and has a perfect ratio of meat in comparison with the fat content. This makes it an ideal breakfast option giving the consumers a healthy, power start to their mornings.     Quality and Quantity are two things we never compromise with, which is why we practice the use of only organic ingredients that are grown and produced originally with no adulteration, no added MSGs, and no artificial Coloring. With you we share a love for food and therefore everything we make; we make with passion.     Come enjoy your fill of health with the best breakfast sausages in town.  Raw Pork Minced Thu, 12 May 2022 00:00:00 +0530 Pork mince is often produced from pork shoulder, also known as pork butt or Boston butt, with the clipped ends of the loin included on occasion. Pork Mince from Our manufacturer is of the highest quality. It normally has about 15% fat content. In Bon Appétit recipes, regular ground pork works wonderfully. Before cooking, it's a pinkish-red color. Brilliant in stir-fries and just as good in meatballs and pasta, pork mince is as tasty as it is versatile.    Our muscles weaken as we become older, which can lead to disability and injury. Consuming enough levels of dietary protein, as well as physical activity, can assist delay muscle deterioration (known as sarcopenia). Pork is high in the B vitamins thiamin, niacin, riboflavin, and pyroxidine, just like other animal foodstuffs (B6). The B vitamins aid in the conversion of food into energy, are necessary for the health of the brain and nervous system, aid in the formation and repair of DNA, and aid in the production of hormones and red blood cells. Sarcopenia can be slowed or reversed by eating high-quality protein like pork as part of a balanced lifestyle that includes exercise.    Pork mince is a smaller, easier-to-chew alternative to rougher or fattier slices of pork. Unless you mix it with other ingredients, it has a harsh sensation in the mouth that springs back as you bite into it. The fatter in the mince, the moister it will be; the leaner the mince, the tougher it will be. Pork mince is both delicious and versatile. However, it's all too easy to fall into the same old habit of serving the same dish over and over again. Pork mince may be easily incorporated into your weekly meal plan, whether it's in stir-fries, noodles, lettuce wraps, or burgers. Pick what works best for you and take advantage of it!   Pork Ham Block Thu, 12 May 2022 00:00:00 +0530 Are you in the mood for a traditional English breakfast? Suved Enterprises' pork ham block will certainly fulfill your appetite. We provide finely cured pork ham blocks for salads, sandwiches, and healthful meals, which are made and packed with almost extreme care to ensure that all of your needs are met. This cooked and succulent Pork Ham Block is a typical dinner that everyone enjoys. This is one of our most popular comfort meal recipes.    Pork ham blocks should be baked in a 350°F oven. To ensure that a ham loaf containing raw, ground meat is cooked to an internal temperature of 160°F, use a digital thermometer. Smoked pork ham block and ground pork are combined with eggs and graham cracker crumbs and seasoned with onion. Pork ham is abundant in protein and iron, but it can also be heavy in sodium, so use caution when seasoning your dish with salt. One or two servings of low-sodium ham each week may help you lose weight. Everyone's favorite convenient kitchen device, the slow cooker, is ideal for extracting the greatest flavor from ham blocks. To make one of our farm family's favoritemeals, add a beautiful pineapple and brown sugar glaze! Sandwiches made with ham and jam. Agnolotti with mashed potato and ham. You can eat it right away, or let it cool fully before slicing it up if you prefer your ham cold.    That is if you have the patience to wait that long. We have to admit that it's difficult to resist, and you'll want to try a slice as soon as it comes off the grill. We can't say we blame you. The best way to figure out how long you should go is to experiment, but we wanted to provide you with a range. We say go for it. You have earned it. Chicken Cold Cuts Premium Products Fri, 13 May 2022 00:00:00 +0530 Chicken Ready to Eat-Heat & Serve Chicken Cold Cuts Premium Products Fri, 13 May 2022 00:00:00 +0530 Chicken Kebabs–Premium Quality Fri, 13 May 2022 00:00:00 +0530 Ready to Cook–Fry & Serve Chicken Kebabs–Premium Quality Fri, 13 May 2022 00:00:00 +0530 Chicken Kebabs Thu, 12 May 2022 00:00:00 +0530 Chicken Achari Kebabs Thu, 12 May 2022 00:00:00 +0530 Chicken Cheese Malai Kebabs Thu, 12 May 2022 00:00:00 +0530 Chicken Lime Pudina Kebabs Thu, 12 May 2022 00:00:00 +0530 Chicken Hara Bhara Kebabs Thu, 12 May 2022 00:00:00 +0530 Chicken Fingers Thu, 12 May 2022 00:00:00 +0530 Chicken Nuggets Mon, 12 Sep 2022 00:00:00 +0530 Chicken Meatballs Thu, 12 May 2022 00:00:00 +0530 Chicken Garlic Salami Roll Mon, 12 Sep 2022 00:00:00 +0530 Pork-Cold Cuts–Premium Quality Fri, 13 May 2022 00:00:00 +0530 Pork Ready to Eat–Heat & Serve Pork-Cold Cuts–Premium Quality Fri, 13 May 2022 00:00:00 +0530 Smoked Pork Frankfurter Mon, 12 Sep 2022 00:00:00 +0530 Pork & Chicken Mixed Cold Cuts Mon, 12 Sep 2022 00:00:00 +0530 This is mixer of cold-cuts from factory only with type of cold cuts. Raw Premium Quality Fri, 13 May 2022 00:00:00 +0530 Pork Raw Meat Raw Premium Quality Fri, 13 May 2022 00:00:00 +0530 Pork Leg Raw Mon, 12 Sep 2022 00:00:00 +0530 Boneless Pork Cube Raw Mon, 12 Sep 2022 00:00:00 +0530 Pork Meat with Bone Cube Raw Mon, 12 Sep 2022 00:00:00 +0530 Pork Shumai Cut Raw Chunk Mon, 12 Sep 2022 00:00:00 +0530 Raw Pork Liver Mon, 12 Sep 2022 00:00:00 +0530 Raw Pork Trotters Mon, 12 Sep 2022 00:00:00 +0530 Pork Whole Carcass Mon, 12 Sep 2022 00:00:00 +0530 RAW WHOLE PORK