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Storage Instructions : Stored at below 18 deg.
Usage : Hotel,Resto and Home Use
Weight : 1 KG
Shelf Life : 1 Month
HSNCODE : 2031200
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Boneless Chunks with Skin & Fat
Shelf Life : 12 Month
HSNCODE : 00302
Basa Fish
Weight : 500 GRM
HSNCODE : 16010000
Chicke Chilly Garlic Sausages
Chicken Sausage Breakfast
Chicken Spicy Sausages
Weight : 500 GRM & 4.5kg block
Chicken Bacon Slice
Chicken Cheese Onion Sausages
Chicken Cocktail Sausages
Chicken Frankfurter
Weight : 500 GRM and 2.5kg role
Chicken Garlic Smoked Salami
Weight : 400 GRM and 1kg pack
Chicken Kabab
Chicken Mortadella Salami Slice
Weight : 500 GRM and 1kg pack
Chicken Pepperoni
Weight : 500 GRM and 2.5kg Role
Chicken Salami Mortadella Roll
Weight : 400 GRM
Chicken Seekh Kabab
Weight : 2.5 Kg Role
Chicken Spicy Salami Roll
Shelf Life : 03 Month
Pork Belly Raw with Skin
Weight : 200 GRM and 500 GM
Pork Bacon Slice
Pork Belly Raw
Pork Cocktail
Weight : 1kg and 5kg
Pork Meat and Boneless
Pork Meat Vacuum
Pork Oxford Sausages
Weight : 500 Grm and 1kg Pack
Pork Pepperoni
Pork Ribs
Weight : 500 GRM TO 2.5 KG APROX
Pork Ribs Rack Marinated
Weight : 2.5 KG ROLE
Pork Salami Roll
Pork Salami Slice
Weight : 500 Grm and 4.5kg Block
Pork Special Ham Slice
Pork Spicy Salami
Weight : 500 Grm and 1 Kg Role
Pork Tenderloin Undercut
Weight : 1 Kg Bag
Raw Pork Fat
Weight : 03 Kg to 6 Kg
Shelf Life : 06 Month
Smoked Leg Ham
Storage Instructions : Stored at below 5 deg.
Usage : Hotel,Resto and Retail
Weight : Loose as per Carcass Weight
Shelf Life : 05 TO 10 d
Whole Carcass Yorkshire
Weight : 500 Grm and 10 Kg Bag
Pork Special Chop
