Suved Enterprise offers the best Smoked Leg Ham in Mumbai. Often cooked whole, it is served at feasts. It's common to serve smock leg ham around Christmastime. Afterwards, it is cured using a variety of treatments to lend it a unique flavour. In order to cook and naturally burn them, natural hardwood chips are utilised instead of synthetic sauces or sprays.
An already-smoked ham can be further smoked to intensify the smoke taste. Whatever glaze you like is OK. Without needing to do the curing yourself, it's a delightful way to personalise your ham. Serve with your preferred sides, such as mashed potatoes or spaghetti with cheese, as well as vegetables like veggies or cobs of corn.
And to round off the meal, some handmade cookies in a southern way. Easter is a great time to serve this ham. Everyone is going to be waiting in line for more of this lovely leg ham! The glaze is rich, syrupy, and delectable. It's tasty and luscious.
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