Chicken Garlic Smoked Salami

An array of mesmerizing flavors, garlic being the top attraction, Chicken Garlic Salami is one of our top dishes that you could never say no to. If you are a garliclover, you are at the right place. Our mouth-watering salami, with its succulent meat and the perfect hint of garlic, it sure is to die for. The dish is a type of cured dry sausage and is seasoned with garlic and other ingredients that include ginger, black pepper, coriander, and green chilies. 

Chicken Garlic Salami or Salume for singular, is cured for 3 to 5 days, air dried, and fermented with utmost care in order to help develop the good bacteria that gives the chicken a mildly sharp and tangy taste. The color of the meat varies from deep red to burgundy and has an intense aroma with a flavor that is mild to spicy with a slight saltiness. 

With a history that dates back a thousand years and customizations that have taken place in the last few years, Chicken Garlic Salami is also a warehouse of nutritional gains. For people who are in to body development, and weight gain, chicken garlic salami offers you a high protein content of about 22.6 grams per 100 grams.  

It is also a rich source of monounsaturated fat, with a less content of saturated and an even lesser content of polyunsaturated fat. Monounsaturated fats are the healthy fats that help in weight loss, reduces the risk of heart diseases and decreases inflammation. In addition, it is a significant source of nutrients in the vitamin B group. With all the health benefits, and good taste, this is one great option that enhances your diet.