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Pork Ham Block

Pork Ham Block

Business Type : Supplier, Retailer, Distributor

Product Details

Net Weight 4.6 Kg Qty - 1
Shelf Life Best Before 12 Months
Packing Type Vacuum
Category Cold-cuts
Mfg By Honesty Foods
Instructions Do Not Refreeze Once Thawed.
MOQ 50 Kilogram (for Mumbai & Thane) 200 Kilogram (for other State)

Preferred Buyer From

Location Anywhere in India

Are you in the mood for a traditional English breakfast? Suved Enterprises' pork ham block will certainly fulfill your appetite. We provide finely cured pork ham blocks for salads, sandwiches, and healthful meals, which are made and packed with almost extreme care to ensure that all of your needs are met. This cooked and succulent Pork Ham Block is a typical dinner that everyone enjoys. This is one of our most popular comfort meal recipes. 


Pork ham blocks should be baked in a 350°F oven. To ensure that a ham loaf containing raw, ground meat is cooked to an internal temperature of 160°F, use a digital thermometer. Smoked pork ham block and ground pork are combined with eggs and graham cracker crumbs and seasoned with onion. Pork ham is abundant in protein and iron, but it can also be heavy in sodium, so use caution when seasoning your dish with salt. One or two servings of low-sodium ham each week may help you lose weight. Everyone's favorite convenient kitchen device, the slow cooker, is ideal for extracting the greatest flavor from ham blocks. To make one of our farm family's favoritemeals, add a beautiful pineapple and brown sugar glaze! Sandwiches made with ham and jam. Agnolotti with mashed potato and ham. You can eat it right away, or let it cool fully before slicing it up if you prefer your ham cold. 


That is if you have the patience to wait that long. We have to admit that it's difficult to resist, and you'll want to try a slice as soon as it comes off the grill. We can't say we blame you. The best way to figure out how long you should go is to experiment, but we wanted to provide you with a range. We say go for it. You have earned it.


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